National Certificate Vocational (NCV) Hospitality Services Level 2 – 4

Course Price

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Course Level

Course Level 2 (Grade 9)

Career Opportunities

Hospitality Studies provide students with theoretical knowledge as well as practical skills to achieve a National Certificate upon the completion of the 3-year course. This will enable graduates to work as a cook, waiters, or accommodation assistants in various establishments.

House Keeping

Waiter

Bar Tender

Chef’s assistant

Receptionist

Assistant to a Function Coordinator

Programme Structure

The program is offered as a full-time course spread over three years composed of the following subjects or modules per level.

Level 2-4

English First Additional Language

Mathematical Literacy

Life Orientation

Hospitality Generics

Client Services and Human Relations

Food Preparation

Hospitality Services

Course Duration

3 Year Course Level 2 (Grade 10) Level 3 (Grade 11) Level 4 (Grade 12)

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