Injongo Training College

Courses

Injongo Training offers a variety of courses, FET and NCV.

National Certificate Vocational (NCV) Primary Agriculture Level 2 – 4

Do you have Grade 9, but want to get your Matric with a career? Then this course is for you.

National Certificate Vocational (NCV) Hospitality Services Level 2 – 4

Do you have Grade 9, and want to get your Matric with a career? Then this course is for you.

Front of House (FOH) Inhouse Training

This training will improve Customer Experience and Profits. It is suitable for Restaurants, Hotels, Resorts, Game Lodges, Guest Houses, and other Hospitality Businesses *5-Star Service

Bed-and-Breakfast / Guest House/ Air B&B / Management Training

Planning to Open and Manage your Bed & Breakfast, Air B&B, Guest House, or Boutique Hotel? Let us help you make your dream come a reality.

Room Attendant Short Skill Course

By the end of this 3-month course, you will have a variety of personal vocational skills in housekeeping, cleaning bedrooms, bathrooms, and other areas in accommodation establishments.

Home Creations Executive

Do you need more Executive Assistance? Let us help you by upskilling your Home Creator.

Home Creations Advanced

Upskill your Home Creator to a Home Executive with many hats.

Home Creations Intermediate

Teaching and equipping your staff to work to standards and understand that they are responsible for the cleanliness and care of your home or office.

Home Creations Basic

We cover everything from product selection and usage, principles of cleaning & correct cupboard packing, right through to watering indoor plants, and feeding pets (if needed).

Table Attendant (Waiter) Course

By the end of this 6-month course, you will be qualified as a waiter.

Cook – Convenience Food

By the end of this 3-month course, you will be able to prepare, cook and store convenience foods ranging from fruits, vegetables, and cooked hot or cold dishes.

Assistant Chef Skills Programme

By the end of this 6-month course, you, as a Chef Assistant, will be able to be able to prepare basic foods and meet the challenges of the industry.

National Certificate Fast Food Services

By the end of this one-year course, you will have a National Certificate in the Fast-Food Restaurant Industry.

National Certificate Vocational (NCV) Education & Development Levels 2 – 4

Do you have Grade 9, but want to get your Matric with a career? Then this course is for you.

National Certificate Accommodation Services

By the end of this one-year course, you will have a National Certificate in Housekeeping.

National Certificate Professional Cookery

By the end of this one-year course, you will have a National Certificate in a Professional Cookery (Chef).

National Certificate Food and Beverage Services

By the end of this one-year course, you will have a National Certificate in Food and Beverage Services in the restaurant (hospitality) Industry.

Telephone Etiquette Accredited Short Course

Learn proper telephone etiquette and communicate professionally and efficiently over the phone, leaving a lasting impression on prospects and clients.