Cook – Convenience Food

By the end of this 3-month course, you will be able to prepare, cook and store convenience foods ranging from fruits, vegetables, and cooked hot or cold dishes.
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Course price

Complete the enquiry form for pricing details.

Short Skill Course

Level 2 - Credits 14

Accreditation no

613/P/00381/2022

Career Opportunities

This Skilled course is designed for candidates who seek to enter the hospitality job market in the fast food or restaurant industry. Candidates must be able to work in a food environment as an assistant or trainee Cook for Convenience Food.

Course duration

Three Months Course

Course outcome

Describe the layout, services, and facilities of the organisation
Maintain a secure working environment
Maintain a safe working environment
Maintain health, hygiene, and professional appearance
Maintain hygiene in food preparation, cooking & storage areas
Handle and maintain knives
Prepare fruit for hot and cold dishes
Prepare vegetables for hot and cold dishes
Prepare and boil, poach, or steam foods
Prepare and finish reconstituted food

Responsibilities

Full project management of learnership
Monthly progress reports, quarterly reports to the SETA, and handling of SETA site
Visits and the External Verification visit at the end
Course material, pens, and workbooks
Training, using a Qualified Facilitator
Assessments and moderation
Uploading of learners on the learner registration database and learner achievements
Certificates of completion and competence
SETA certificate of competence
Venue suitable for the number of delegates and required refreshments

Combined Responsibilities

Ensure successful completion of the learnerships
Quarterly project steering committee meeting

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