Injongo Training College

Business improvement

Improving your business.

National Certificate Vocational (NCV) Primary Agriculture Level 2 – 4

Do you have Grade 9, but want to get your Matric with a career? Then this course is for you.

National Certificate Vocational (NCV) Hospitality Services Level 2 – 4

Do you have Grade 9, and want to get your Matric with a career? Then this course is for you.

Front of House (FOH) Inhouse Training

This training will improve Customer Experience and Profits. It is suitable for Restaurants, Hotels, Resorts, Game Lodges, Guest Houses, and other Hospitality Businesses *5-Star Service

Bed-and-Breakfast / Guest House/ Air B&B / Management Training

Planning to Open and Manage your Bed & Breakfast, Air B&B, Guest House, or Boutique Hotel? Let us help you make your dream come a reality.

Room Attendant Short Skill Course

By the end of this 3-month course, you will have a variety of personal vocational skills in housekeeping, cleaning bedrooms, bathrooms, and other areas in accommodation establishments.

Table Attendant (Waiter) Course

By the end of this 6-month course, you will be qualified as a waiter.

Cook – Convenience Food

By the end of this 3-month course, you will be able to prepare, cook and store convenience foods ranging from fruits, vegetables, and cooked hot or cold dishes.

Assistant Chef Skills Programme

By the end of this 6-month course, you, as a Chef Assistant, will be able to be able to prepare basic foods and meet the challenges of the industry.

National Certificate Fast Food Services

By the end of this one-year course, you will have a National Certificate in the Fast-Food Restaurant Industry.

National Certificate Accommodation Services

By the end of this one-year course, you will have a National Certificate in Housekeeping.

National Certificate Professional Cookery

By the end of this one-year course, you will have a National Certificate in a Professional Cookery (Chef).

National Certificate Food and Beverage Services

By the end of this one-year course, you will have a National Certificate in Food and Beverage Services in the restaurant (hospitality) Industry.

Telephone Etiquette Accredited Short Course

Learn proper telephone etiquette and communicate professionally and efficiently over the phone, leaving a lasting impression on prospects and clients.